About us

What are banchans (반찬)? banchans are small Korean side dishes served alongside rice and the main meal. Instead of having just one side, a typical Korean table includes several different banchan meant to be shared. They can be anything from fermented dishes like kimchi to seasoned vegetables, pickled items, and more.

We’re a small family business proudly serving the greater Seattle–Tacoma area with fresh, made-to-order banchan. Everything we make comes out of our commissary kitchen, where each batch is prepared with care and love. We keep things simple: small batches, fresh ingredients, and flavors that feel right at home on your table. Orders are made during the week and available for pickup that weekend. Consider us your friendly neighborhood banchan plug! we can’t wait for you to try us out!